Raspberry Oat Crisp

Raspberry Oat Crisp

i am rorie, i am rorie recipes, whole foods, vegan food, vegan baking, vegan sweets, raspberry oat crisp, vegan fruit crisp, raspberries, chia seeds, lemon juice, agave nectar, brown sugar, all purpose flour, make your own jam, vegan jam, easy vegan crisp, streusel recipe, crisp recipe, gluten-free baking, gluten free flour, gluten free oats, rolled oats, bob's red mill, best vegan crisp, easy vegan crisp, chicago vegan blog, vegan blogger, vegan recipes, chicago blogger, food blogger, vegan food blogger, delicious vegan food, vegan baking, baking, nada moo, vegan ice cream, vanilla ice cream, vegan vanilla ice cream

It's no secret I have a sweet tooth. Why lie? Dessert is the most important part of any meal. I've made countless desserts on i am rorie like my Gingerbread Cake Donuts with Cream Cheese Frosting that I could probably eat everyday. If you need a simple and quick party dessert my 4 Ingredient Cinnamon Pear Tart is a fool-proof recipe.

My favorite type of fruit is berries. I love how perfectly sweet and tart they can be at the same time. They're also full of antioxidants to help fight colds - so load up!

i am rorie, i am rorie recipes, whole foods, vegan food, vegan baking, vegan sweets, raspberry oat crisp, vegan fruit crisp, raspberries, chia seeds, lemon juice, agave nectar, brown sugar, all purpose flour, make your own jam, vegan jam, easy vegan crisp, streusel recipe, crisp recipe, gluten-free baking, gluten free flour, gluten free oats, rolled oats, bob's red mill, best vegan crisp, easy vegan crisp, chicago vegan blog, vegan blogger, vegan recipes, chicago blogger, food blogger, vegan food blogger, delicious vegan food, vegan baking, baking, nada moo, vegan ice cream, vanilla ice cream, vegan vanilla ice cream
i am rorie, i am rorie recipes, whole foods, vegan food, vegan baking, vegan sweets, raspberry oat crisp, vegan fruit crisp, raspberries, chia seeds, lemon juice, agave nectar, brown sugar, all purpose flour, make your own jam, vegan jam, easy vegan crisp, streusel recipe, crisp recipe, gluten-free baking, gluten free flour, gluten free oats, rolled oats, bob's red mill, best vegan crisp, easy vegan crisp, chicago vegan blog, vegan blogger, vegan recipes, chicago blogger, food blogger, vegan food blogger, delicious vegan food, vegan baking, baking, nada moo, vegan ice cream, vanilla ice cream, vegan vanilla ice cream

Crisps are an easy dessert that take less than 30 minutes to prepare usually. You can use whatever fruits you have available with a straight forward streusel recipe and it's read to serve! I love to serve mine with vanilla ice cream to help balance the tartness of the berries.

i am rorie, i am rorie recipes, whole foods, vegan food, vegan baking, vegan sweets, raspberry oat crisp, vegan fruit crisp, raspberries, chia seeds, lemon juice, agave nectar, brown sugar, all purpose flour, make your own jam, vegan jam, easy vegan crisp, streusel recipe, crisp recipe, gluten-free baking, gluten free flour, gluten free oats, rolled oats, bob's red mill, best vegan crisp, easy vegan crisp, chicago vegan blog, vegan blogger, vegan recipes, chicago blogger, food blogger, vegan food blogger, delicious vegan food, vegan baking, baking, nada moo, vegan ice cream, vanilla ice cream, vegan vanilla ice cream
i am rorie, i am rorie recipes, whole foods, vegan food, vegan baking, vegan sweets, raspberry oat crisp, vegan fruit crisp, raspberries, chia seeds, lemon juice, agave nectar, brown sugar, all purpose flour, make your own jam, vegan jam, easy vegan crisp, streusel recipe, crisp recipe, gluten-free baking, gluten free flour, gluten free oats, rolled oats, bob's red mill, best vegan crisp, easy vegan crisp, chicago vegan blog, vegan blogger, vegan recipes, chicago blogger, food blogger, vegan food blogger, delicious vegan food, vegan baking, baking, nada moo, vegan ice cream, vanilla ice cream, vegan vanilla ice cream

Ingredients

Serves 5-6.

  • 1 1/2 cups rolled oats*
  • 1/4 cup brown sugar
  • 1/2 cup melted coconut oil
  • 1 cup all purpose baking flour**
  • 1 1/2 cups frozen (or fresh) raspberries
  • 1 tbsp chia seeds
  • 4 tbsp agave nectar
  • juice of 1/2 lemon
  1. Preheat your oven to 350 degrees. Grease your baking dish with a little of the melted coconut oil.
  2. In a small pot over medium heat, add the frozen raspberries, chia seeds, agave nectar, and lemon juice. With a wooden spoon, gently mash the berries to help them become soft and jam-like. Once they're fully defrosted and resemble jam, remove from heat.
  3. In a medium-large mixing bowl, add the rolled oats, brown sugar, flour, and melted coconut oil, tossing until the oats are well coated and everything is evenly combined.
  4. Add a thin layer of the oat mixture to the bottom of your baking dish, followed by the raspberry jam, then the remaining oat mixture.
  5. Place in the oven and cook for 20 minutes, or until the jam has bubbled through and the crust is a little golden.
  6. Allow to cool for 5-10 minutes before serving. I recommend serving with vanilla ice cream.

Notes: *Gluten-free oats will work as well if you prefer to use those. **Gluten-free flour is also acceptable for this recipe.

Black Truffle Mushroom Fettucine

Black Truffle Mushroom Fettucine

Cheddar & Sun-Dried Tomato Cornbread Muffins

Cheddar & Sun-Dried Tomato Cornbread Muffins